Nutrition · per 100 g

Energy	275.8 kcal
Fat	6.2 g
Saturated fat	3.5 g
Carbs	43.8 g
Sugars	2.3 g
Protein	7.7 g
Salt	0.89 g
Sodium	355.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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