Nutrition · per 100 g

Energy	259.4 kcal
Fat	4.8 g
Saturated fat	1.1 g
Carbs	41.3 g
Sugars	2.4 g
Fiber	4.4 g
Protein	9.7 g
Salt	0.94 g
Sodium	377.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.