Gluten free mixed grain
Helga's
Ingredients
as indicated in bold type 38.0% , water 22.0% , modified tapioca starch 16.7% , rice flour 14.0% , corn starch 7.7% , GRAINS 6.0% , seed 0.0% , flax seed 0.0% , milled egg white powder 0.0% , iodised salt 0.0% , soya flour 0.0% , Thickener 0.0% , vinegar 0.0% , yeast 0.0% , CULTURED DEXTROSE 0.0% , vitamins 0.0% , a sunlight 0.0%
Nutrition · per 100 g
| Energy | 290.8 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.2 g |
| Carbs | 42.5 g |
| Sugars | 2.8 g |
| Fiber | 4.9 g |
| Protein | 3.9 g |
| Salt | 0.99 g |
| Sodium | 397.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.