Nutrition · per 100 g

Energy	253.4 kcal
Fat	6.1 g
Saturated fat	1.2 g
Carbs	40.2 g
Sugars	4.5 g
Fiber	5.4 g
Protein	5.8 g
Salt	0.99 g
Sodium	397.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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