Nutrition · per 100 g

Energy	248 kcal
Fat	4.8 g
Saturated fat	1.3 g
Carbs	46.3 g
Sugars	3.3 g
Fiber	4.1 g
Protein	3.1 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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