Ingredients
wheat flour 31.0% , water 27.5% , yeast 7.9% , soya flour 7.9% , rye sourdough 3.2% , canola oil 3.2% , vinegar 3.2% , wheat gluten 3.2% , iodised salt 3.2% , wheat flour 3.2% , wheat semolina 3.2% , vegetable emulsifiers 1.1% , vitamins 0.8% , thiamin 0.7% , folic acid 0.7% , processing aids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.