Ingredients
WHAT FLOUR 52.9% , water 23.5% , modified tapioca starch 11.8% , soya flour 5.9% , yeast 2.9% , wheat gluten 1.5% , vinegar 0.7% , vegetable gum 0.4% , canola oil 0.2% , soya flour 0.1% , soy protein 0.0% , iodised salt 0.0% , cultured wheat flour 0.0% , Vegetable Emulsifiers 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 288 kcal |
| Fat | 4 g |
| Saturated fat | 1.7 g |
| Carbs | 43.5 g |
| Sugars | 2.5 g |
| Fiber | 8.3 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.