Nutrition · per 100 g

Energy	389.3 kcal
Fat	3.1 g
Saturated fat	1.4 g
Carbs	50 g
Sugars	18.9 g
Fiber	3.9 g
Protein	8 g
Salt	0.55 g
Sodium	221.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.