Nutrition · per 100 g

Energy	290.3 kcal
Fat	9.1 g
Saturated fat	4.7 g
Carbs	38 g
Sugars	13.4 g
Protein	9.1 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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