Ingredients
TRADITIONAL BREAD INGREDIENTS 63.5% , water 23.8% , yeast 2.0% , rye meal 2.0% , vinegar 2.0% , wheat gluten 2.0% , soya flour 2.0% , canola oil 1.7% , iodised salt 0.9% , wheat bran 0.0% , wheat flour 0.0% , vegetable emulsifiers 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.