Nutrition · per 100 g

Energy	234.2 kcal
Fat	2.2 g
Saturated fat	1 g
Carbs	27.8 g
Sugars	1.6 g
Fiber	5.3 g
Protein	6.7 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.