Nutrition · per 100 g

Energy	227.5 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	36.3 g
Sugars	2.2 g
Fiber	7.6 g
Protein	9.9 g
Salt	0.87 g
Sodium	349.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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