Ingredients
wheat flour 52.0% , water 24.0% , GRAINS 12.0% , Kibbled Wheat 6.0% , Kibbled Rye 3.0% , kibbled red sorghum 1.5% , kibbled triticale 0.8% , rye 0.4% , wheat 0.2% , malted wheat flakes 0.1% , yeast 0.0% , rye sourdough 0.0% , seed 0.0% , flax seed 0.0% , sunflower seed 0.0% , wheat gluten 0.0% , vinegar 0.0% , canola oil 0.0% , Kibbled Soy 0.0% , iodised salt 0.0% , cornmeal 0.0% , soya flour 0.0% , cultured wheat flour 0.0% , Vegetable Emulsifiers 0.0% , vitamins 0.0%
Nutrition · per 100 g
| Energy | 1070 kJ |
| Fat | 4.6 g |
| Saturated fat | 1.2 g |
| Carbs | 40 g |
| Sugars | 2.2 g |
| Fiber | 5.1 g |
| Protein | 10.2 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.