Ingredients
flour 53.8% , water 23.1% , wheat flour 11.5% , vegetable oil 5.8% , wheat gluten 2.9% , Raising agent 1.4% , salt 0.2% , sugar 0.2% , Emulsifier 0.2% , yeast 0.2% , Acid 0.2% , Preservative 0.2% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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