Nutrition · per 100 g

Energy	254.4 kcal
Fat	10.1 g
Saturated fat	1.4 g
Carbs	17.9 g
Sugars	1.5 g
Fiber	16.3 g
Protein	15.3 g
Salt	0.88 g
Sodium	352.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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