Ingredients
whole wheat flour 40.0% , wheat flour 23.0% , water 17.8% , modified tapioca starch 13.1% , wholemeal barley 7.0% , yeast 0.0% , wheat gluten 0.0% , vinegar 0.0% , canola oil 0.0% , iodised salt 0.0% , soya flour 0.0% , cultured wheat flour 0.0% , barley malt flour 0.0% , Vegetable Emulsifiers 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0%
Nutrition · per 100 g
| Energy | 1000 kJ |
| Fat | 3.3 g |
| Saturated fat | 1 g |
| Carbs | 41.9 g |
| Sugars | 2.8 g |
| Fiber | 13.1 g |
| Protein | 10 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.