Nutrition · per 100 g

Energy	193.6 kcal
Fat	3.6 g
Saturated fat	1 g
Carbs	33.2 g
Sugars	2.4 g
Added sugars	0 g
Starch	0 g
Fiber	8.3 g
Protein	2.5 g
Salt	0.74 g
Sodium	295 mg
Iron	6.8 mg
Magnesium	0 mg
Zinc	1.9 mg
Vitamin A	0 µg
Vitamin E	5.1 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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