Nutrition · per 100 g

Energy	1250 kJ
Fat	14.4 g
Saturated fat	7.4 g
Carbs	15.3 g
Sugars	1.8 g
Fiber	16.6 g
Protein	19.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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