Wholemeal
Helga's
Ingredients
whole wheat flour 53.3% , water 23.3% , wheat gluten 11.7% , soy protein isolate 5.8% , yeast 2.9% , vinegar 1.5% , iodised salt 0.4% , canola oil 0.4% , cultured wheat flour 0.3% , soya flour 0.1% , Vegetable Emulsifiers 0.1% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0%
Nutrition · per 100 g
| Energy | 892 kJ |
| Energy | 257 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.2 g |
| Carbs | 31 g |
| Sugars | 2.3 g |
| Fiber | 5.8 g |
| Protein | 13.3 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.