Nutrition · per 100 g

Energy	259 kcal
Fat	2.5 g
Carbs	46.8 g
Sugars	2.8 g
Fiber	3.4 g
Protein	8.7 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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