Nutrition · per 100 g

Energy	130.5 kcal
Fat	6.6 g
Saturated fat	2.4 g
Carbs	13.5 g
Sugars	4.7 g
Protein	1.5 g
Salt	0.19 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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