Nutrition · per 100 g

Energy	475.6 kcal
Fat	19.7 g
Saturated fat	9.2 g
Carbs	64.1 g
Sugars	1 g
Protein	8.9 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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