Nutrition · per 100 g

Energy	512.6 kcal
Fat	26.3 g
Saturated fat	12.2 g
Carbs	62.6 g
Sugars	23.3 g
Protein	5.2 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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