Nutrition · per 100 g

Energy	520.4 kcal
Fat	27 g
Saturated fat	12.6 g
Carbs	63.7 g
Sugars	25.2 g
Protein	4.4 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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