Ingredients
wheat flour 55.2% , vegetable oil 17.0% , sugar 8.5% , fructose syrup 5.2% , iodised salt 3.6% , 500 2.6% , 341 2.0% , 503 1.6% , soya lecithin 1.3% , enzyme 1.1% , Minerals 0.9% , vitamins 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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