Nutrition · per 100 g

Energy	482.6 kcal
Fat	21.4 g
Saturated fat	9.5 g
Carbs	63.3 g
Sugars	4.3 g
Protein	8.6 g
Salt	2.2 g
Sodium	890.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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