Nutrition · per 100 g

Energy	483 kcal
Fat	18.1 g
Saturated fat	8.8 g
Carbs	73.8 g
Sugars	31.2 g
Protein	5 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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