Nutrition · per 100 g

Energy	98.5 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	15.3 g
Sugars	13.3 g
Protein	3.5 g
Salt	0.15 g
Sodium	61 mg
Calcium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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