Nutrition · per 100 g
| Energy | 50.4 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0.12 g |
| Cholesterol | 6 mg |
| Carbs | 5.1 g |
| Sugars | 5.1 g |
| Protein | 4.7 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 140 mg |
| Vitamin D | 0.52 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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