Nutrition · per 100 g

Energy	89.2 kcal
Fat	2.1 g
Saturated fat	1.2 g
Carbs	11.9 g
Sugars	9.9 g
Protein	4.2 g
Salt	0.14 g
Sodium	54.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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