Nutrition · per 100 g

Energy	187.1 kcal
Fat	5 g
Saturated fat	3.3 g
Carbs	25.8 g
Sugars	25.5 g
Protein	9.3 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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