Nutrition · per 100 g

Energy	69 kcal
Fat	1.8 g
Saturated fat	1.2 g
Carbs	9.8 g
Sugars	9.5 g
Protein	3.2 g
Salt	0.09 g
Sodium	37 mg
Calcium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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