Ingredients
whole milk 54.2% , skimmed milk 22.9% , water 11.5% , sugar 5.7% , milk 2.9% , rice star gelatin 1.4% , natural flavouring 0.7% , Acidity regulator 0.4% , enzyme acte cultures 0.2% , lgg probiotics in vaalia yoghurt at a daily intake of at least 1 billion cfu can strengthen the immune system in the general population 325 use by 10 0.1% , 01 0.0% , 21 051769 est 677 pf1 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.