Nutrition · per 100 g

Energy	74.1 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	10.4 g
Sugars	10.4 g
Protein	3.5 g
Salt	0.1 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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