Ingredients
whole milk 75.0% , Homogenised Pasteurised Full Cream Milk 25.0%
Nutrition · per 100 g
| Energy | 310 kJ |
| Fat | 4.1 g |
| Saturated fat | 2.4 g |
| Carbs | 4.7 g |
| Sugars | 4.7 g |
| Protein | 3.6 g |
| Salt | 0.15 g |
| Sodium | 58.9 mg |
| Calcium | 123 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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