Ingredients
whole milk 55.6% , cream 22.2% , milk 11.1% , water 5.6% , rice starch 2.8% , natural flavouring 1.4% , Lactase 0.7% , lemon pulp 0.3% , lactic ferments 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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