Ingredients
Whole milk 56.3% , CREAM 17.4% , milk solids 8.8% , peach puree reconstituted 1.6% , mango puree reconstituted 1.4% , rice starch 1.7% , orange pulp 0.5% , natural lactase 0.8% , lemon pulp 0.8% , live yoghurt cultures 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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