Nutrition · per 100 g

Energy	541 kcal
Fat	3.4 g
Saturated fat	1.6 g
Carbs	16.1 g
Sugars	11.5 g
Fiber	2 g
Protein	5.6 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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