Ingredients
skimmed milk 49.5% , milk 26.3% , raspberry 5.0% , cane sugar 2.5% , Stabiliser 2.5% , store at 1°c 2.5% , 5°c live active cultures 2.5% , Lactobacillus bulgaricus 2.5% , Bifidobacterium lactis 2.5% , Lactobacillus acidophilus 2.1% , lactobacillus lactis siggi's yoghurt 35r 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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