Nutrition · per 100 g

Energy	106 kcal
Fat	3.9 g
Saturated fat	2.5 g
Carbs	8.6 g
Sugars	7.6 g
Protein	9.6 g
Salt	0.09 g
Sodium	37.6 mg
Calcium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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