Nutrition · per 100 g

Energy	70.7 kcal
Fat	3.4 g
Saturated fat	2.2 g
Carbs	5.5 g
Sugars	4.8 g
Fiber	1 g
Protein	3.7 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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