Nutrition · per 100 g

Energy	91.4 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	15.4 g
Sugars	13 g
Protein	3.4 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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