Nutrition · per 100 g

Energy	115 kcal
Fat	12 g
Saturated fat	0.7 g
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	3.4 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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