Nutrition · per 100 g

Energy	138 kcal
Fat	4.8 g
Saturated fat	3.2 g
Carbs	18.1 g
Sugars	15.8 g
Protein	5.2 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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