Nutrition · per 100 g

Energy	114.2 kcal
Fat	2.6 g
Saturated fat	1.8 g
Carbs	14 g
Sugars	14 g
Protein	7.4 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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