Nutrition · per 100 g

Energy	88 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	10.4 g
Sugars	9.8 g
Protein	3.7 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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