Nutrition · per 100 g

Energy	248.1 kcal
Fat	9.6 g
Saturated fat	6.3 g
Carbs	30.6 g
Sugars	30 g
Protein	9.6 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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