Nutrition · per 100 g

Energy	86.2 kcal
Fat	3.4 g
Saturated fat	2.2 g
Carbs	10.3 g
Sugars	9.7 g
Protein	3.4 g
Salt	0.1 g
Sodium	39 mg
Calcium	107 mg
Caffeine	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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