Nutrition · per 100 g

Energy	70 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	9.3 g
Sugars	8.8 g
Protein	3.6 g
Salt	0.13 g
Sodium	51.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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