Nutrition · per 100 g
| Energy | 372 kJ |
| Energy | 88.9 kcal |
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Carbs | 12.1 g |
| Sugars | 9.2 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.14 g |
| Sodium | 56.7 mg |
| Calcium | 154 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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